Use of network analysis to capture key traits affecting tomato organoleptic quality

Use of network analysis to capture key traits affecting tomato organoleptic quality

The long-term objective of tomato breeders is to identify metabolites that contribute to defining the target flavour and to design strategies to enhance it. This paper reports the results of network analysis, based on metabolic phenotypic and sensory data, to highlight important relationships among such traits. This tool allowed a reduction in data set complexity, building a network consisting ...

analysis of power in the network society

اندیشمندان و صاحب نظران علوم اجتماعی بر این باورند که مرحله تازه ای در تاریخ جوامع بشری اغاز شده است. ویژگیهای این جامعه نو را می توان پدیده هایی از جمله اقتصاد اطلاعاتی جهانی ، هندسه متغیر شبکه ای، فرهنگ مجاز واقعی ، توسعه حیرت انگیز فناوری های دیجیتال، خدمات پیوسته و نیز فشردگی زمان و مکان برشمرد. از سوی دیگر قدرت به عنوان موضوع اصلی علم سیاست جایگاه مهمی در روابط انسانی دارد، قدرت و بازتولید...

Organoleptic Product Quality

Rural land-use change key stakeholders network analysis in Shahriyar county, Iran

Population growth and the need for economic and social services have accelerated the demands for land and its manipulations over the recent decades. The contribution of policies and interventions of different stakeholders in land change is not adequately addressed in previous studies. This research, therefore, aims to examine the role of key stakeholders, and their policies in land-use change i...

Identification Organoleptic and Functional Quality Profiles in Spanish Traditional Varieties of Tomato

Despite the increasing importance of internal quality in breeding programmes and marketing of tomato, little information is available regarding organoleptic and functional profiles of traditional varieties of renowned quality. This is the objective of this work, consisting in the evaluation of internal quality of 51 traditional tomato accessions representative of the Spanish variability.